CHILES TATEMADOS
TURN “HOT” INTO SPICY!
These incredible kettle chips combine modern Latin cuisine and black sauces-like taste with the delicious and traditional “tatemado” peppers creating a unique experience in each bite.
NUTRITION FACTS
INGREDIENTS
POTATO, PALM OIL, BLACK SAUCE IODIZED SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), CITRIC ACID (ACIDIFYING), SUCROSE, MODIFIED STARCH, CHILI POWDER, NATURAL FLAVORS, ACETIC ACID (ACIDIFYING), SPICES, SOY HYDROLYZED PROTEIN, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), SILICON DIOXIDE (ANTI-CAKING AGENT), ARTIFICIAL SMOKE FLAVOR, RED 40, YELLOW 6, BLUE 1 AND ARTIFICIAL FLAVORS].
CONTAINS: SOY
WHERE TO FIND KIUBO
Follow the
SPICINESS
POTATO, PALM OIL, BLACK SAUCE IODIZED SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), CITRIC ACID (ACIDIFYING), SUCROSE, MODIFIED STARCH, CHILI POWDER, NATURAL FLAVORS, ACETIC ACID (ACIDIFYING), SPICES, SOY HYDROLYZED PROTEIN, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), SILICON DIOXIDE (ANTI-CAKING AGENT), ARTIFICIAL SMOKE FLAVOR, RED 40, YELLOW 6, BLUE 1 AND ARTIFICIAL FLAVORS].
CONTAINS: SOY